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5.0 from 3 votes

Chicken Dry Rub

If you're going to be grilling this season, be sure to use this Dry Rub for Chicken! It's an all-purpose recipe that gives a light flavor while seasoning it with seasoning salt, brown sugar, smoked paprika, garlic powder and more. Yum!

Prep Time
5 mins
Total Time
5 mins
Servings: 4 tablespoons approximately; enough for about 2 pounds of chicken
Calories: 21 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 tablespoons seasoning salt such as Lawry's
  • 1 teaspoon ground black pepper
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon brown sugar
  • 1/2 teaspoon dry mustard

Instructions

    Cup of Yum
  1. Stir all ingredients together in a small bowl until combined. Store in an airtight container for up to six months.
  2. To use, blot pieces of chicken with paper towels. Rub with olive oil (optional) and then sprinkle pieces of chicken liberally with dry rub. Cook as desired.

Nutrition Information

Calories 21kcal (1%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 3491mg (145%) Potassium 40mg (1%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 126IU (3%) Vitamin C 1mg (1%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4tablespoons approximately; enough for about 2 pounds of chicken

Amount Per Serving

Calories 21

% Daily Value*

Calories 21kcal 1%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 3491mg 145%
Potassium 40mg 1%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 126IU 3%
Vitamin C 1mg 1%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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