5.0 from 117 votes
Chicken Enchilada Chili (Easy Cafe Zupas Copycat Recipe)
You have got to try our crock pot version of Cafe Zupas Chicken Enchilada Chili! It's loaded with seasoned chicken, beans, and corn in a creamy, slightly spicy, soup.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6 servings
Calories: 281 kcal
Course:
Soup
Cuisine:
Mexican
Ingredients
- 2 boneless skinless chicken breasts
- 2 cups Red Enchilada Sauce It is especially good with our Homemade Enchilada Sauce
- 1 cup Green enchilada sauce
- 1 (22.6 ounce)can cream of chicken soup
- 1 cup milk
- 1 (10-ounce) RO*TEL diced tomatoes & Green Chilies
- 2 tablespoons chili powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can corn, drained
- 1 cup shredded cheddar cheese
- ½ cup sour cream
Toppings
- tortilla strips
- sour cream
- shredded cheddar cheese
- cilantro
- Sliced avocado
Instructions
- In a large slow cooker, add the chicken breasts and both kinds of enchilada sauce.
- Cook for approximately 3 hours on high, until the chicken is cooked and will shred into the sauce.
- After shredding the chicken, add all remaining soup ingredients except the sour cream. Cook for 1 more hour.
- Turn off the heat. Whisk in the sour cream.
- Serve in individual bowl and garnish with toppings of choice.
Cup of Yum
Notes
- You can use our homemade red enchilada sauce in this recipe-it makes the soup especially good.
- Check the expiration date on dry spices and seasonings. Make sure they are fresh so they will give flavor to the chili.
- If you don't have time for the slow cooker, you can make this recipe on the stovetop with an easy shortcut. Buy a rotisserie chicken at your local grocery store and shred the meat. Add it to a large pot on the stovetop along with the enchilada sauces. Bring to a boil. Add remaining ingredients except the sour cream and simmer, covered, for 30 minutes. Stir in sour cream and serve.
Nutrition Information
Calories
281kcal
(14%)
Carbohydrates
14g
(5%)
Protein
25g
(50%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
82mg
(27%)
Sodium
1710mg
(71%)
Potassium
439mg
(13%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
2175IU
(44%)
Vitamin C
3.5mg
(4%)
Calcium
215mg
(22%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 281
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 14g | 5% |
| Protein | 25g | 50% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 82mg | 27% |
| Sodium | 1710mg | 71% |
| Potassium | 439mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 2175IU | 44% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 215mg | 22% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.