Chicken Enchilada Chili (Easy Cafe Zupas Copycat Recipe)

User Reviews

5.0

117 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    6 servings

  • Calories

    281 kcal

  • Course

    Soup

  • Cuisine

    Mexican

Chicken Enchilada Chili (Easy Cafe Zupas Copycat Recipe)

You have got to try our crock pot version of Cafe Zupas Chicken Enchilada Chili! It's loaded with seasoned chicken, beans, and corn in a creamy, slightly spicy, soup.

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Ingredients

Servings
  • 2 boneless skinless chicken breasts
  • 2 cups Red Enchilada Sauce It is especially good with our Homemade Enchilada Sauce
  • 1 cup Green enchilada sauce
  • 1 (22.6 ounce)can cream of chicken soup
  • 1 cup milk
  • 1 (10-ounce) RO*TEL diced tomatoes & Green Chilies
  • 2 tablespoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can corn, drained
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream

Toppings

  • tortilla strips
  • sour cream
  • shredded cheddar cheese
  • cilantro
  • Sliced avocado
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Instructions

  1. In a large slow cooker, add the chicken breasts and both kinds of enchilada sauce.
  2. Cook for approximately 3 hours on high, until the chicken is cooked and will shred into the sauce.
  3. After shredding the chicken, add all remaining soup ingredients except the sour cream. Cook for 1 more hour.
  4. Turn off the heat. Whisk in the sour cream.
  5. Serve in individual bowl and garnish with toppings of choice.
Equipments used:

Notes

  • You can use our homemade red enchilada sauce in this recipe-it makes the soup especially good. 
  • Check the expiration date on dry spices and seasonings. Make sure they are fresh so they will give flavor to the chili. 
  • If you don't have time for the slow cooker, you can make this recipe on the stovetop with an easy shortcut. Buy a rotisserie chicken at your local grocery store and shred the meat. Add it to a large pot on the stovetop along with the enchilada sauces. Bring to a boil. Add remaining ingredients except the sour cream and simmer, covered, for 30 minutes. Stir in sour cream and serve. 

Nutrition Information

Show Details
Calories 281kcal (14%) Carbohydrates 14g (5%) Protein 25g (50%) Fat 14g (22%) Saturated Fat 7g (35%) Cholesterol 82mg (27%) Sodium 1710mg (71%) Potassium 439mg (13%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 2175IU (44%) Vitamin C 3.5mg (4%) Calcium 215mg (22%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 281 kcal

% Daily Value*

Calories 281kcal 14%
Carbohydrates 14g 5%
Protein 25g 50%
Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 82mg 27%
Sodium 1710mg 71%
Potassium 439mg 9%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 2175IU 44%
Vitamin C 3.5mg 4%
Calcium 215mg 22%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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117 reviews
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