0 from 30 votes
Chicken Enchilada Dip Recipe
If you love all the flavors of green chili enchiladas, you'll love this cheesy dip! Ingredients include cream cheese, sour cream, chicken, green chilis, enchilada sauce, and seasonings!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 8
Calories: 261 kcal
Course:
Side Dish , Appetizer
Cuisine:
Mexican
Ingredients
- 4 oz cream cheese softened
- 1 cup sour cream light
- 1/2 cup Green enchilada sauce
- 7 oz green chilies diced from can
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp kosher salt
- 3 cups chicken cooked and shredded
- 1 cup Monterey jack cheese divided
Instructions
- Preheat oven to 375.
- Whisk together cream cheese, sour cream, enchilada sauce, green chiles, and all spices in a large bowl.
- Fold in your shredded chicken and ¾ cup cheese.
- Add everything to a cast-iron skillet and bake for 30 minutes.
- Remove from oven, top with the remaining ¼ cup cheese and stick it under the broiler until cheese is bubbly and lightly browned.
- Serve with chips, crackers, or vegetables. ENJOY!
Cup of Yum
Nutrition Information
Calories
261kcal
(13%)
Carbohydrates
4g
(1%)
Protein
13g
(26%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
74mg
(25%)
Sodium
534mg
(22%)
Potassium
151mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
690IU
(14%)
Vitamin C
4.2mg
(5%)
Calcium
156mg
(16%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 261
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 4g | 1% |
| Protein | 13g | 26% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 534mg | 22% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 156mg | 16% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.