0 from 3 votes
Chicken Enchilada Pizza
Cheesy chicken enchiladas turned into a delicious Mexican inspired pizza!
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 8 slices of pizza
Calories: 242 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 pound pizza dough
- 2/3 cup enchilada sauce divided
- 1 boneless skinless chicken breast shredded
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 2 green onions thinly sliced
- 1/2 cup frozen corn defrosted if using frozen
- 1/4 cup sliced black olives
- 1 cup part skim mozzarella cheese
- 1/2 cup Colby jack cheese
Instructions
- Preheat oven to 475° - 500° F.
- In a bowl toss the chicken, 1/3 cup enchilada sauce, chili powder, and cumin together until the chicken is completely coated in the mixture.
- Roll or stretch the pizza dough out onto a greased baking sheet or pizza stone. Spread 1/3 of a cup of enchilada sauce all over the top of the pizza dough. Top with half of the cheese.
- Spread the chicken out evenly over the cheese along with the remaining toppings minus the cilantro.
- Bake for 10-15 minutes or until the cheese is melted and the crust is golden brown. Remove from the oven and top with the cilantro.
Cup of Yum
Nutrition Information
Serving
1g
Calories
242kcal
(12%)
Carbohydrates
31g
(10%)
Protein
15g
(30%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Cholesterol
22mg
(7%)
Sodium
577mg
(24%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8slices of pizza
Amount Per Serving
Calories 242
% Daily Value*
| Serving | 1g | |
| Calories | 242kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 15g | 30% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 22mg | 7% |
| Sodium | 577mg | 24% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.