Chicken Enchilada Pizza

Name: Chicken Enchilada Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 slices of pizza
Ingredients: 1 pound pizza dough; 2/3 cup enchilada sauce; 1 boneless skinless chicken breast; 1/2 teaspoon chili powder; 1/4 teaspoon ground cumin; 2 green onions; 1/2 cup frozen corn; 1/4 cup sliced black olives; 1 cup part skim mozzarella cheese; 1/2 cup Colby jack cheese

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings
8 slices of pizza
Calories
242 kcal
Course
Main Course
Cuisine
Mexican

Chicken Enchilada Pizza

Lindsey Herring

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Cheesy chicken enchiladas turned into a delicious Mexican inspired pizza!

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Ingredients

Servings

1 pound pizza dough
2/3 cup enchilada sauce divided
1 boneless skinless chicken breast shredded
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
2 green onions thinly sliced
1/2 cup frozen corn defrosted if using frozen
1/4 cup sliced black olives
1 cup part skim mozzarella cheese
1/2 cup Colby jack cheese

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Instructions

Preheat oven to 475° - 500° F.
In a bowl toss the chicken, 1/3 cup enchilada sauce, chili powder, and cumin together until the chicken is completely coated in the mixture.
Roll or stretch the pizza dough out onto a greased baking sheet or pizza stone. Spread 1/3 of a cup of enchilada sauce all over the top of the pizza dough. Top with half of the cheese.
Spread the chicken out evenly over the cheese along with the remaining toppings minus the cilantro.
Bake for 10-15 minutes or until the cheese is melted and the crust is golden brown. Remove from the oven and top with the cilantro.

Nutrition Information

Show Details

Serving 1g Calories 242kcal (12%) Carbohydrates 31g (10%) Protein 15g (30%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Cholesterol 22mg (7%) Sodium 577mg (24%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 8slices of pizza

Amount Per Serving

Calories 242 kcal

% Daily Value*

Serving	1g
Calories	242kcal	12%
Carbohydrates	31g	10%
Protein	15g	30%
Fat	6g	9%
Saturated Fat	2g	10%
Polyunsaturated Fat	4g	24%
Cholesterol	22mg	7%
Sodium	577mg	24%
Fiber	2g	8%
Sugar	3g	6%