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Chicken Enchilada Pizza

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
10 mins
Servings: 6
Course: Lunch , Others
Cuisine: American , Mexican

Ingredients

  • 1 can (13.8 ounces) Pillsbury refrigerated classic pizza crust
  • 1/2 cup mild enchilada sauce
  • 2 cups shredded Monterey jack cheese
  • 1 cup grilled chicken, sliced in thin strips
  • 1 medium tomato, diced
  • 1/4 cup Freshly chopped cilantro

Instructions

    Cup of Yum
  1. Preheat oven to 400°F. Grease 12-inch pizza pan with non-stick spray with. Unroll dough onto the pizza pan. Press out dough evenly to edge of pan.Bake the crust for 8 minutes. Remove from oven.
  2.  Spread enchilada sauce all over the crust. Top evenly with cheese, chicken and tomatoes.Bake another 8 to 10 minutes or until cheese is all melted. Carefully remove from oven and top pizza with chopped cilantro. Let stand 5 to 10 minutes before slicing and serving. Enjoy!