Chicken Enchilada Pizza

Name: Chicken Enchilada Pizza
Prep time: 10 min
Cook time: 16 min
Yield: 6 serving
Ingredients: 1 can (13.8 ounces) Pillsbury refrigerated classic pizza crust; 1/2 cup mild enchilada sauce; 2 cups shredded Monterey jack cheese; 1 cup grilled chicken, sliced in thin strips; 1 medium tomato, diced; 1/4 cup Freshly chopped cilantro

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Prep Time
10 mins
Cook Time
10 mins
Servings
6
Course
Lunch, Others
Cuisine
American, Mexican

Chicken Enchilada Pizza

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

1 can (13.8 ounces) Pillsbury refrigerated classic pizza crust
1/2 cup mild enchilada sauce
2 cups shredded Monterey jack cheese
1 cup grilled chicken, sliced in thin strips
1 medium tomato, diced
1/4 cup Freshly chopped cilantro

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Instructions

Preheat oven to 400°F. Grease 12-inch pizza pan with non-stick spray with. Unroll dough onto the pizza pan. Press out dough evenly to edge of pan.Bake the crust for 8 minutes. Remove from oven.
Spread enchilada sauce all over the crust. Top evenly with cheese, chicken and tomatoes.Bake another 8 to 10 minutes or until cheese is all melted. Carefully remove from oven and top pizza with chopped cilantro. Let stand 5 to 10 minutes before slicing and serving. Enjoy!