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0 from 9 votes

Chicken Enchilada Skillet

This dish was beyond perfect for a football game or for a super fast dinner. You basically dump everything in a skillet and let it get hot. It could not get simpler or tastier.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 servings
Calories: 405 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 12 corn tortillas cut into bite sized pieces
  • 3 cups shredded or chopped cooked chicken
  • 10 ounces Ro*Tel diced tomatoes and green chiles
  • 10 ounces Red Enchilada Sauce
  • 8 ounces tomato sauce
  • 1/2 cup grated cheddar
  • 1/2 cup grated monterey jack
  • 1/2 avocado sliced thin
  • 1/4 cup chopped cilantro

Instructions

    Cup of Yum
  1. Spray a large skillet with non-stick cooking spray and heat the pan over medium heat.
  2. Add the corn tortillas and cooked chicken to the pan and cook until heated through, stirring often.
  3. Pour the undrained Ro*Tel, enchilada sauce, and tomato sauce into the pan with 1/4 cup of each cheese. Stir to combine well. Cover and cook 5 minutes or until hot and bubbly.
  4. Sprinkle on the remaining cheese, top with the avocado and cilantro before serving.

Nutrition Information

Calories 405kcal (20%) Carbohydrates 32g (11%) Protein 26g (52%) Fat 19g (29%) Saturated Fat 7g (35%) Cholesterol 71mg (24%) Sodium 797mg (33%) Potassium 556mg (16%) Fiber 6g (24%) Sugar 6g (12%) Vitamin A 830IU (17%) Vitamin C 9.8mg (11%) Calcium 210mg (21%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 405

% Daily Value*

Calories 405kcal 20%
Carbohydrates 32g 11%
Protein 26g 52%
Fat 19g 29%
Saturated Fat 7g 35%
Cholesterol 71mg 24%
Sodium 797mg 33%
Potassium 556mg 12%
Fiber 6g 24%
Sugar 6g 12%
Vitamin A 830IU 17%
Vitamin C 9.8mg 11%
Calcium 210mg 21%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.