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Chicken Enchilada Sweet Potato Fries

Mexican Chicken Enchilada Fries. Easy, CHEESY, and perfect for parties. Sweet potato fries topped with juicy chicken, enchilada sauce, black beans, and more.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 servings
Calories: 203 kcal
Course: Appetizer
Cuisine: American , Mexican

Ingredients

  • 6 ounces Sweet potato fries homemade or store bought
  • 2 cups  cooked shredded chicken* about 7 ounces
  • 1 can Red Enchilada Sauce (10 ounces) , hot or mild, or 1 1/4 cups homemade red enchilada sauce
  • ¾ cup Greek yogurt or sour cream
  • 2-3 tablespoons milk
  • 8 ounces freshly grated sharp cheddar, Monterey jack, or similar cheese
  • ½ cup black beans rinsed and drained
  • ⅓ cup whole kernel corn fresh from the cob, canned and drained, or frozen and thawed
  • ¼ cup diced red onion about half of 1 small red onion
  • 1 large jalapeno pepper cored, seeded and diced
  • ½ cup chopped fresh cilantro

Instructions

    Cup of Yum
  1. Bake sweet potato fries according to package or recipe instructions. Remove from the oven and change the oven temperature to broil.
  2. In a small bowl, combine the shredded chicken and enchilada sauce, then toss to coat. In a small, separate bowl, stir together the Greek yogurt (or sour cream) and 2 tablespoons milk. If necessary, continue adding milk, 1 teaspoon at a time, until you have a thick but pourable consistency.
  3. Scatter the chicken over the baked fries, reserving any sauce that remains in the bowl. Sprinkle with the cheese, black beans, corn, red onion, and jalapeño. Return the fries to the oven and broil until the cheese melts, about 1 minute. Remove from the oven and drizzle with the reserved enchilada sauce and Greek yogurt mixture. Sprinkle with fresh cilantro. Serve warm.

Notes

  • *To cook the chicken in the Instant Pot instead, see this post for Instant Pot Chicken. For slow cooker instructions, see this post for Crock Pot Shredded Chicken. To bake the chicken in the oven, see this post for Baked Chicken Breast. 

Nutrition Information

Serving 1(of 8) Calories 203kcal (10%) Carbohydrates 10g (3%) Protein 17g (34%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 47mg (16%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 203

% Daily Value*

Serving 1(of 8)
Calories 203kcal 10%
Carbohydrates 10g 3%
Protein 17g 34%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 47mg 16%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.