Chicken Enchiladas
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
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Servings
8 enchiladas
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Calories
332 kcal
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Course
Main Course, Dinner
-
Cuisine
Mexican
Chicken Enchiladas
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Chicken Enchiladas are saucy, cheesy and super scrumptious. These are made with my Enchilada sauce, which makes them even better than store bought!
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Ingredients
- 1/4 cup olive oil
- 2 Tablespoons flour
- 3 Tablespoons chili powder
- 1 (15 ounce) can tomato sauce
- 1 1/2 cups vegetable stock
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cumin
- salt and pepper
- 2 cups cooked chicken diced
- 8-10 flour or corn tortillas
- 3 cups Colby jack cheese shredded
Instructions
- Preheat oven to 350 degrees. In a medium sized skillet add the olive oil, flour and chili powder. Whisk until it starts to brown and is fragrant.
- Slowly whisk in the tomato sauce, vegetable stock, garlic powder, onion powder and cumin. Whisk until it starts to thicken.
- Reserve 1 1/2 cups of the sauce.
- Add in the diced chicken to the sauce.
- To Assemble: Add about 2 Tablespoons of cheese to the center of the tortilla.
- Add the chicken in the sauce.
- Roll up and place seam side down in a 9x13 inch baking dish. Repeat.
- Top with the reserved sauce and sprinkle the top with remaining cheese.
- Bake for 20-25 minutes or until heated through and bubbly.
Nutrition Information
Show Details
Calories
332kcal
(17%)
Carbohydrates
5g
(2%)
Protein
21g
(42%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Cholesterol
73mg
(24%)
Sodium
552mg
(23%)
Potassium
209mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1491IU
(30%)
Vitamin C
1mg
(1%)
Calcium
355mg
(36%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8enchiladas
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 5g | 2% |
| Protein | 21g | 42% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 73mg | 24% |
| Sodium | 552mg | 23% |
| Potassium | 209mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1491IU | 30% |
| Vitamin C | 1mg | 1% |
| Calcium | 355mg | 36% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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