Chicken Fajita Bowl

Name: Chicken Fajita Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 2 h 25 min
Yield: 6 serving
Ingredients: 1 ½ pounds chicken breast; 1 red bell pepper; 1 yellow bell pepper; ½ green bell pepper; ½ red onion; 1 batch Lime Cilantro Cauliflower Rice; 2 haas avocados; Juice of 1 lime; 2 tablespoons olive oil; 1 ½ tablespoons fajita seasoning; 1 tablespoon fresh cilantro; ¼ teaspoon salt; ¼ teaspoon ground black pepper; Optional Homemade Salsa and sour cream

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Marinate
2 hrs
Total Time
2 hrs 25 mins
Servings
6
Calories
301 kcal
Course
Main Course
Cuisine
Mexican

Chicken Fajita Bowl

Iris Warren

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Loaded with robust flavors, this Chicken Fajita Bowl features tender, juicy chicken, fresh veggies, and zesty cilantro lime cauliflower rice.

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Ingredients

Servings

1 ½ pounds chicken breast
1 red bell pepper cut into strips
1 yellow bell pepper cut into strips
½ green bell pepper cut into strips
½ red onion sliced
1 batch Lime Cilantro Cauliflower Rice
2 haas avocados
Juice of 1 lime
2 tablespoons olive oil divided
1 ½ tablespoons fajita seasoning
1 tablespoon fresh cilantro chopped
¼ teaspoon salt
¼ teaspoon ground black pepper
Optional Homemade Salsa and sour cream

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Instructions

Add the fajita seasoning, half the olive oil and lime juice to a small mixing bowl, then whisk to combine.
Pour over the chicken, making sure it’s covering all sides. Cover and allow to marinate in the fridge for 2-4 hours.
Heat a large skillet to medium and add in the remaining olive oil and the chicken.
Sauté for several minutes on both sides, or until it reaches an internal temperature of at least 165°F when checked with a meat thermometer.
Remove the chicken and set it aside to rest for 10 minutes.
While the chicken is cooking, prepare the Lime Cilantro Cauliflower Rice.
Add in the bell peppers, onions, salt and ground black pepper. Sauté until tender.
Slice the chicken into strips and add them to a bowl, along with the cauliflower rice, peppers, onions, sliced avocado and the (optional) salsa and sour cream. Garnish with the fresh chopped cilantro and serve.