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Chicken Fajita Bowl
5 from 3 votes

Chicken Fajita Bowl

Loaded with robust flavors, this Chicken Fajita Bowl features tender, juicy chicken, fresh veggies, and zesty cilantro lime cauliflower rice.

Prep Time
10 mins
Cook Time
15 mins
Marinate
2 hrs
Total Time
2 hrs 25 mins
Servings: 6
Calories: 301 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 1 ½ pounds chicken breast
  • 1 red bell pepper cut into strips
  • 1 yellow bell pepper cut into strips
  • ½ green bell pepper cut into strips
  • ½ red onion sliced
  • 1 batch cauliflower rice lime and cilantro flavored
  • 2 avocado haas
  • lime juice of 1
  • 2 tablespoons olive oil divided
  • 1 ½ tablespoons fajita seasoning
  • 1 tablespoon cilantro chopped, fresh
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper ground
  • Optional salsa homemade salsa
  • Optional sour cream homemade salsa

Instructions

    Cup of Yum
  1. Add the fajita seasoning, half the olive oil and lime juice to a small mixing bowl, then whisk to combine.
  2. Pour over the chicken, making sure it’s covering all sides. Cover and allow to marinate in the fridge for 2-4 hours.
  3. Heat a large skillet to medium and add in the remaining olive oil and the chicken.
  4. Sauté for several minutes on both sides, or until it reaches an internal temperature of at least 165°F when checked with a meat thermometer.
  5. Remove the chicken and set it aside to rest for 10 minutes.
  6. While the chicken is cooking, prepare the Lime Cilantro Cauliflower Rice.
  7. Add in the bell peppers, onions, salt and ground black pepper. Sauté until tender.
  8. Slice the chicken into strips and add them to a bowl, along with the cauliflower rice, peppers, onions, sliced avocado and the (optional) salsa and sour cream. Garnish with the fresh chopped cilantro and serve.

Notes

  • Nutritional data does not include the optional Homemade Salsa and sour cream.  Be sure to adjust your macros according to what you decide to add.

Nutrition Information

Calories 301kcal (15%) Carbohydrates 10g (3%) Protein 26g (52%) Fat 18g (28%) Saturated Fat 4g (20%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 301

% Daily Value*

Calories 301kcal 15%
Carbohydrates 10g 3%
Protein 26g 52%
Fat 18g 28%
Saturated Fat 4g 20%
Fiber 3g 12%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.