Chicken Fajita Bowls
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Chicken Fajita Bowls
Our Chicken Fajita Bowls burst with juicy, tender chicken, vibrant peppers and onions, and fluffy cauliflower rice! Dive in and customize with fresh pico, creamy guac, and zesty salsa. These bowls are customizable and great for the whole family!
Ingredients
Fajita Chicken
- 2 lbs boneless skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp chili powder
- 1 tsp cumin
- ½ tsp chipotle powder or cayenne powder
- 1 tbsp lime juice
Cauliflower Rice
- 4 cups cauliflower rice
- 1 tbsp olive oil
- Pinch sea salt
- 1 tsp lime juice
- 1 white onion sliced
- 1 red pepper sliced
- avocado to top
- salsa to top
- cilantro to top
Instructions
- First, add the olive oil to a large skillet. Cut the chicken into 1 inch pieces. Once the olive oil is hot, add in the cubed chicken, garlic powder, onion powder, cumin, chili powder, chipotle powder, and lime juice. Stir until the chicken is seasoned well.
- Once the chicken is lightly browned on all sides, but not yet fully cooked, add the peppers and onions to the skillet. Cook for 5 to 6 minutes, until the chicken is fully cooked through and the veggies are softened.
- At the same time, add the cauliflower rice, olive oil, sea salt, and lime juice to another skillet. Cook for 3 to 4 minutes, until warmed through. Stir occasionally to prevent burning.
- Finally, assemble the chicken fajita bowls. Add in the cauliflower rice, topped with chicken, peppers, and onions. Lastly, garnish with sliced avocado, salsa, and cilantro.
Notes
- Check out all of our Kitchen Favorites!
- Kitchen Favorites
- Nutrition Facts
- Nutrition Facts Chicken Fajita Bowls Amount Per Serving Calories 382 Calories from Fat 126 % Daily Value* Fat 14g22%Saturated Fat 2g13%Trans Fat 0.03gPolyunsaturated Fat 2gMonounsaturated Fat 7gCholesterol 145mg48%Sodium 449mg20%Potassium 1410mg40%Carbohydrates 13g4%Fiber 4g17%Sugar 4g4%Protein 52g104% Vitamin A 274IU5%Vitamin C 88mg107%Calcium 66mg7%Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 382
- Calories from Fat 126
- % Daily Value*
- Fat 14g
- 22%
- Saturated Fat 2g
- 13%
- Trans Fat 0.03g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 7g
- Cholesterol 145mg
- 48%
- Sodium 449mg
- 20%
- Potassium 1410mg
- 40%
- Carbohydrates 13g
- 4%
- Fiber 4g
- 17%
- Sugar 4g
- 4%
- Protein 52g
- 104%
- Vitamin A 274IU
- 5%
- Vitamin C 88mg
- 107%
- Calcium 66mg
- 7%
- Iron 2mg
- 11%
- Use either boneless chicken breasts or thighs.
- Cut the chicken into 1-inch sized pieces.
- Use a meat thermometer to make sure the chicken is fully cooked through to 165 degrees Fahrenheit.
- Feel free to use brown rice instead of cauliflower rice. Prepare according to package instructions.
- Store leftovers in the fridge for up to 5 days.
- To reheat, place leftovers in a skillet. Heat until warmed through.
Check out all of our Kitchen Favorites! Nutrition Facts
Nutrition Facts Chicken Fajita Bowls Amount Per Serving Calories 382 Calories from Fat 126 % Daily Value* Fat 14g22%Saturated Fat 2g13%Trans Fat 0.03gPolyunsaturated Fat 2gMonounsaturated Fat 7gCholesterol 145mg48%Sodium 449mg20%Potassium 1410mg40%Carbohydrates 13g4%Fiber 4g17%Sugar 4g4%Protein 52g104% Vitamin A 274IU5%Vitamin C 88mg107%Calcium 66mg7%Iron 2mg11% * Percent Daily Values are based on a 2000 calorie diet.
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