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Chicken Fajita Bowls with Rotisserie Chicken
Got a rotisserie chicken? Make these chicken fajita bowls real quick for a healthy dinner!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 411 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 ½ cups white rice
- 4-6 cups rotisserie chicken meat diced
- 1 tablespoon oil
- 1 small onion thinly sliced
- 2 bell peppers thinly sliced
- 1 ½ tablespoons taco seasoning
- ½ cup shredded cheese
- 15 oz can black beans rinsed and drained, warmed
- pico de gallo or salsa
- 1 avocado sliced or guacamole
- sour cream
- 1 lime sliced into wedges
Instructions
- Cook the rice according to package directions.
- Remove the meat from the rotisserie chicken. Separate it into pieces or coarsely chop it into small pieces.
- In a large pan, heat up the oil. Add the onions and peppers and sauté for about 3 minutes, until they begin to soften. Add the taco seasoning, and stir to combine.
- To the peppers and onions, add the chicken and combine it to heat it through. Add a tablespoon of water to create some steam in the pan, distribute the seasonings, and stir to combine.
- Build a base for your chicken fajita bowls with some rice and top it with the chicken and peppers mixture, warmed black beans, and load up the toppings!
Cup of Yum
Nutrition Information
Serving
1 bowl
Calories
411kcal
(21%)
Carbohydrates
53g
(18%)
Protein
35g
(70%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.05g
Cholesterol
83mg
(28%)
Sodium
645mg
(27%)
Potassium
658mg
(19%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Vitamin A
1321IU
(26%)
Vitamin C
54mg
(60%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 411
% Daily Value*
| Serving | 1 bowl | |
| Calories | 411kcal | 21% |
| Carbohydrates | 53g | 18% |
| Protein | 35g | 70% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 83mg | 28% |
| Sodium | 645mg | 27% |
| Potassium | 658mg | 14% |
| Fiber | 7g | 28% |
| Sugar | 3g | 6% |
| Vitamin A | 1321IU | 26% |
| Vitamin C | 54mg | 60% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.