5.0 from 3 votes
Chicken Fajita Breakfast Burritos
I need my spicy flavors and they are never better than first thing in the morning! You drink coffee to wake you up, I slather my food in salsa and guac.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 5 burritos
Calories: 650 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 chicken breast
- 1/2 red bell pepper
- 1/2 sweet onion
- 2 tablespoons butter
- 1/2 teaspoon taco seasoning
- 4 large eggs
- 2 tablespoons milk
- 5 6- inch soft flour tortillas
- 1/4 cup guacamole
- salsa for serving
- salt and pepper to taste
Instructions
- Heat a skillet over medium heat. Add 1 tablespoon of butter.
- While the skillet is heating and the butter is melting, chop the chicken into small pieces. Sprinkle with the taco seasoning. Add to the skillet and cook, stirring often, until cooked through, about 5 minutes. Remove chicken from the skillet and set aside.
- Dice the bell pepper and onion. Melt the remaining tablespoon of butter in the skillet and add the pepper and onion. Cook over high heat until softened with blackened bits on the peppers. Remove from the heat and add to the chicken.
- Wipe the skillet clean and spray with non-stick cooking spray. Heat over low heat. In a small bowl, whisk together the eggs and milk. Add to the skillet and cook the eggs, stirring often, until cooked through. Salt and pepper eggs, if desired. Add to the chicken and peppers.
- Heat the tortillas in a small skillet until warm and pliable. Spread each tortilla with a bit of the guacamole.
- Top with the chicken, vegetable, and egg mixture. Roll tortillas tightly closed.
- Serve with salsa.
Cup of Yum
Nutrition Information
Calories
650kcal
(33%)
Carbohydrates
83g
(28%)
Protein
27g
(54%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
190mg
(63%)
Sodium
1213mg
(51%)
Potassium
591mg
(17%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
760IU
(15%)
Vitamin C
18.6mg
(21%)
Calcium
201mg
(20%)
Iron
6.2mg
(34%)
Nutrition Facts
Serving: 5burritos
Amount Per Serving
Calories 650
% Daily Value*
| Calories | 650kcal | 33% |
| Carbohydrates | 83g | 28% |
| Protein | 27g | 54% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 190mg | 63% |
| Sodium | 1213mg | 51% |
| Potassium | 591mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 760IU | 15% |
| Vitamin C | 18.6mg | 21% |
| Calcium | 201mg | 20% |
| Iron | 6.2mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.