4.5 from 6 votes
Chicken Fajita Lettuce Wraps Recipe
Chicken Fajita Lettuce Wraps make the perfect, quick-fix lunch or supper recipe.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 180 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken tenderloins
- 1 bell pepper any color, sliced
- 1 medium onion sliced
- 5 dashes Worcestershire sauce or Coconut Aminos
- 1 large head lettuce Boston, Bibb, or Iceberg
Toppings:
- sour cream
- avocado sliced
- Pico de Gallo
- salsa
Instructions
- Drizzle olive oil into skillet over medium heat. Add chicken tenderloins and cook until browned on one side, about 5 minutes Using tongs, turn chicken to the other side. Once cooked throughout, remove from skillet to a plate and set aside. Toss peppers and onions into skillet and add Worcestershire sauce. Using tongs, move peppers and onions around in the skillet to make sure they are coated and cook on all sides. Once browned and tender, about 3 minutes, add back chicken along with any drippings. Remove from heat and set aside for serving.
- Arrange lettuce leaves, chicken and peppers, and all toppings for a self-serve fajita lettuce wrap station.
Cup of Yum
Nutrition Information
Calories
180kcal
(9%)
Carbohydrates
5g
(2%)
Protein
25g
(50%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
73mg
(24%)
Sodium
150mg
(6%)
Potassium
533mg
(15%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
967IU
(19%)
Vitamin C
42mg
(47%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 180
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 25g | 50% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 150mg | 6% |
| Potassium | 533mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 967IU | 19% |
| Vitamin C | 42mg | 47% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.