Chicken Fajita Lettuce Wraps Recipe
User Reviews
4.5
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
4
 - 
                        Calories
180 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Chicken Fajita Lettuce Wraps Recipe
															
																
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													Chicken Fajita Lettuce Wraps make the perfect, quick-fix lunch or supper recipe.
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                                Ingredients
- 1 tablespoon olive oil
 - 1 pound chicken tenderloins
 - 1 bell pepper any color, sliced
 - 1 medium onion sliced
 - 5 dashes Worcestershire sauce or Coconut Aminos
 - 1 large head lettuce Boston, Bibb, or Iceberg
 
Toppings:
- sour cream
 - avocado sliced
 - Pico de Gallo
 - salsa
 
Instructions
- Drizzle olive oil into skillet over medium heat. Add chicken tenderloins and cook until browned on one side, about 5 minutes Using tongs, turn chicken to the other side. Once cooked throughout, remove from skillet to a plate and set aside. Toss peppers and onions into skillet and add Worcestershire sauce. Using tongs, move peppers and onions around in the skillet to make sure they are coated and cook on all sides. Once browned and tender, about 3 minutes, add back chicken along with any drippings. Remove from heat and set aside for serving.
 - Arrange lettuce leaves, chicken and peppers, and all toppings for a self-serve fajita lettuce wrap station.
 
Nutrition Information
Show Details
																							
												Calories  
												180kcal
																									(9%)
																																			
												Carbohydrates  
												5g
																									(2%)
																																			
												Protein  
												25g
																									(50%)
																																			
												Fat  
												7g
																									(11%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												3g
																																			
												Trans Fat  
												0.01g
																																			
												Cholesterol  
												73mg
																									(24%)
																																			
												Sodium  
												150mg
																									(6%)
																																			
												Potassium  
												533mg
																									(15%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												3g
																									(6%)
																																			
												Vitamin A  
												967IU
																									(19%)
																																			
												Vitamin C  
												42mg
																									(47%)
																																			
												Calcium  
												15mg
																									(2%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% | 
| Carbohydrates | 5g | 2% | 
| Protein | 25g | 50% | 
| Fat | 7g | 11% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 3g | 15% | 
| Trans Fat | 0.01g | 1% | 
| Cholesterol | 73mg | 24% | 
| Sodium | 150mg | 6% | 
| Potassium | 533mg | 11% | 
| Fiber | 1g | 4% | 
| Sugar | 3g | 6% | 
| Vitamin A | 967IU | 19% | 
| Vitamin C | 42mg | 47% | 
| Calcium | 15mg | 2% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.5
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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