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Chicken Fajita Pasta

Chicken Fajita Pasta is a delicious and flavorful dish that combines the vibrant flavors of chicken fajitas with creamy pasta, topped with cheese. It's a satisfying and well-balanced meal that is sure to please your taste buds!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 6
Calories: 534 kcal
Course: Main Course , Dinner

Ingredients

  • 8 ounces penne pasta
  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika
  • 2 tablespoons olive oil, divided
  • 1 yellow onion, thinly sliced into half moons
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • ¼ teaspoon garlic powder
  • ¼ cup (60 g) chicken broth
  • ½ cup (119 g) heavy cream
  • 1 can (15 ounces) diced tomatoes, drained
  • 1 can (4 ounces) diced green chilis, drained
  • 1 ½ cups (169.5 g) Monterey Jack cheese, shredded
  • cilantro, for garnish
  • lime wedges, to serve

Instructions

    Cup of Yum
  1. Bring a large pot of salted water to a boil over medium-high heat. Cook the penne pasta according to package directions until al dente (8-10 minutes). Drain the pasta and set aside.
  2. While the noodles are boiling, season cubed chicken with salt, pepper, and paprika.
  3. To a large skillet over medium-high heat, add 1 tablespoon of olive oil. Once hot, add the seasoned chicken cubes and cook for 8-10 minutes, flipping halfway, until golden brown and cooked through. The internal temperature of fully cooked chicken should reach 165°F. Remove the cooked chicken from the skillet, place it on a plate, and tent it with aluminum foil to keep it warm.
  4. To the same skillet, add the remaining 1 tablespoon of olive oil, sliced onions, green bell peppers, and red bell peppers. Cook for 5-6 minutes, or until the onion is softened.
  5. Add the chili powder, cumin, and garlic powder to the skillet with the onions and peppers. Stir until the spices are well combined.
  6. Pour in the chicken broth, heavy cream, diced tomatoes, and diced green chiles. Bring the mixture to a simmer.
  7. Add the cooked chicken and pasta to the skillet and stir to coat it with the sauce. Top with cheese. Remove from heat.
  8. Garnish with fresh cilantro. Serve immediately with lime wedges on the side for squeezing over the dish.

Nutrition Information

Serving 1portion Calories 534kcal (27%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 534

% Daily Value*

Serving 1portion
Calories 534kcal 27%

* Percent Daily Values are based on a 2,000 calorie diet.