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Chicken Fajita Recipe

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 6
Course: Others

Ingredients

  • 4 pieces skinless chicken breast sliced lengthwise
  • 1 medium yellow onion sliced
  • 1/2 cup red bell pepper sliced lenghtwise
  • 1/2 cup green bell pepper sliced lenghtwise
  • 1/2 cup yellow bell pepper sliced lenghtwise
  • 1 tablespoon olive oil
Marinade ingredients:
  • 2 tablespoons lime juice
  • 1/4 teaspoon chilli powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. In a mixing bowl, combine all the marinade ingredients then mix.
  2. Put the chicken breast slices in the mixing bowl then cover with marinade. Let stand for at least 1 hour.
  3. Grill the chicken for 3 to 4 minutes.
  4. Heat a cooking pan and pour-in 1 tablespoon of olive oil.
  5. When the oil becomes hot, put-in the onion and bell peppers then stir. Cook for a minute.
  6. Add the grilled chicken and cook for 2 to 4 minutes more.
  7. Meanwhile, heat a fajita plate (sizzling plate) then transfer the cooked Chicken Fajitas.
  8. Serve with hot flour tortillas, sour cream, and salsa.
  9. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.