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4.8 from 18 votes

Chicken Fajita Sandwiches

Chicken Fajita Sandwich takes all the vibrant, smoky flavors of your favorite fajitas and tucks them neatly between two slices of bread.

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4
Calories: 530 kcal
Course: Lunch
Cuisine: American

Ingredients

  • 2 cups Chicken Fajitas click for recipe
  • 8 lices bread use your favorite bread
  • 4 lices havarti cheese
  • salsa optional
  • sour cream optional

Instructions

    Cup of Yum
  1. Heat the panini maker. If you don't have a panini maker, you could use a pan with a little bit of butter and brown the sandwich on each side.
  2. Lay out 4 slices of the bread on your work surface. Divide the fajita mixture in 4 and top each slice with the chicken fajita mixture. Place a slice of cheese on top of the chicken fajitas then finally the other slice of bread.
  3. Place the sandwich in the panini maker and grill for about 3 or 4 minutes, or until cheese has melted and you have grill marks.
  4. Serve with salsa or sour cream if preferred.

Notes

  • Total time includes time for making the chicken fajitas.

Nutrition Information

Serving 1serving Calories 530kcal (27%) Carbohydrates 28g (9%) Protein 30g (60%) Fat 32g (49%) Saturated Fat 10g (50%) Polyunsaturated Fat 6g Monounsaturated Fat 12g Trans Fat 0.2g Cholesterol 159mg (53%) Sodium 393mg (16%) Potassium 412mg (12%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 301IU (6%) Vitamin C 0.4mg (0%) Calcium 117mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 530

% Daily Value*

Serving 1serving
Calories 530kcal 27%
Carbohydrates 28g 9%
Protein 30g 60%
Fat 32g 49%
Saturated Fat 10g 50%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 12g 60%
Trans Fat 0.2g 10%
Cholesterol 159mg 53%
Sodium 393mg 16%
Potassium 412mg 9%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 301IU 6%
Vitamin C 0.4mg 0%
Calcium 117mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.