
Chicken Fajita Sandwiches
User Reviews
4.8
18 reviews
Excellent

Chicken Fajita Sandwiches
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Chicken Fajita Sandwich takes all the vibrant, smoky flavors of your favorite fajitas and tucks them neatly between two slices of bread.
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Ingredients
- 2 cups Chicken Fajitas click for recipe
- 8 lices bread use your favorite bread
- 4 lices havarti cheese
- salsa optional
- sour cream optional
Instructions
- Heat the panini maker. If you don't have a panini maker, you could use a pan with a little bit of butter and brown the sandwich on each side.
- Lay out 4 slices of the bread on your work surface. Divide the fajita mixture in 4 and top each slice with the chicken fajita mixture. Place a slice of cheese on top of the chicken fajitas then finally the other slice of bread.
- Place the sandwich in the panini maker and grill for about 3 or 4 minutes, or until cheese has melted and you have grill marks.
- Serve with salsa or sour cream if preferred.
Notes
- Total time includes time for making the chicken fajitas.
Nutrition Information
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Serving
1serving
Calories
530kcal
(27%)
Carbohydrates
28g
(9%)
Protein
30g
(60%)
Fat
32g
(49%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
6g
Monounsaturated Fat
12g
Trans Fat
0.2g
Cholesterol
159mg
(53%)
Sodium
393mg
(16%)
Potassium
412mg
(12%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
301IU
(6%)
Vitamin C
0.4mg
(0%)
Calcium
117mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 530 kcal
% Daily Value*
Serving | 1serving | |
Calories | 530kcal | 27% |
Carbohydrates | 28g | 9% |
Protein | 30g | 60% |
Fat | 32g | 49% |
Saturated Fat | 10g | 50% |
Polyunsaturated Fat | 6g | 35% |
Monounsaturated Fat | 12g | 60% |
Trans Fat | 0.2g | 10% |
Cholesterol | 159mg | 53% |
Sodium | 393mg | 16% |
Potassium | 412mg | 9% |
Fiber | 2g | 8% |
Sugar | 4g | 8% |
Vitamin A | 301IU | 6% |
Vitamin C | 0.4mg | 0% |
Calcium | 117mg | 12% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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