Servings
Font
Back
0 from 3 votes

Chicken Feet Adobo

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Course: Appetizer , Others

Ingredients

  • 1 lb chicken feet cleaned
  • 1/2 cup soy sauce
  • 2 tablespoons vinegar
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon whole peppercorn
  • 3 pieces dried Thai chili
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 3 to 4 pieces dried bay leaves
  • 5 cloves garlic crushed
  • 18 tablespoons cooking oil
  • 1 1/2 cups water

Instructions

    Cup of Yum
  1. Heat cooking pot and pour-in 16 tablespoons of cooking oil.
  2. Fry the chicken feet until color turns light brown. Set aside.
  3. On a clean pot, heat 2 tablespoons of cooking oil.
  4. Saute garlic and dried chili.
  5. Put-in the fried chicken feet, soy sauce, and water. Let boil.
  6. Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender.Note: add water as necessary.
  7. Add vinegar and stir. Cook for 5 minutes more.
  8. Turn-off heat, and then transfer to a serving plate.
  9. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.