0 from 315 votes
Chicken Fingers with 6 Mayo Dipping Sauces
A perfect party-food option!
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 50 mins
Servings: 4 servings
Course:
Main Course
Cuisine:
American , International
Ingredients
Chicken fingers:
- 600 g chicken breast
- 100 g white flour
- 3 eggs
- 150 g breadcrumbs
- 50 ml milk
- 1 tsp paprika
- salt
- pepper
- cooking oil
Wasabi mayo:
- 2 tbsp mayo
- 1 tsp Wasabi paste
Chilli garlic mayo:
- 2 tbsp mayo
- 1 Chili pepper
- 1 garlic clove
- pepper
Curry mayo:
- 2 tbsp mayo
- 1 tsp curry
- 1 celery stick
Cream cheese dip:
- 2 tbsp mayo
- 1 tbsp mature cheese
- 1 piece green onion
Jalapeno and honey relish:
- 1 tbsp mustard
- 1 tbsp ketchup
- 10 g jalapeños
- 1 tsp honey
Coleslaw:
- 2 tbsp mayo
- 30 g cabbage
- 30 g carrots
- 20 g celery
Instructions
- Cut the chicken breast into strips and marinate in milk with salt, pepper, and paprika for about 15-20 min.
- Then dredge in flour, eggs, and breadcrumbs and fry in well heated oil over medium-high heat until the breadcrumbs turn golden brown.
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The sauces can be prepared in advance and kept refrigerated:
- Wasabi mayo - mix well 1 teaspoon of wasabi paste with 2 tablespoons of mayonnaise
- Chili garlic mayo - in a blender, mince the garlic and chili pepper, then add the mayonnaise and freshly crushed pepper.
- Curry mayo - finely chop the celery either by hand or in a blender then mix with mayonnaise and 1 teaspoon of curry powder
- Cream Cheese dip - blend cream cheese with mayonnaise in a blender until you get a fine cream, then add finely chopped green onions.
- Jalapeno and honey relish - chop jalapenos and mix with mustard, ketchup, and honey
- Coleslaw - finely grate cabbage, carrot, and celery and mix with mayonnaise.
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