Chicken Fingers with 6 Mayo Dipping Sauces

Chicken fingers:

• 600 g chicken breast
• 100 g white flour
• 3 eggs
• 150 g breadcrumbs
• 50 ml milk
• 1 tsp paprika
• salt
• pepper
• cooking oil

Wasabi mayo:

• 2 tbsp mayo
• 1 tsp Wasabi paste

Chilli garlic mayo:

• 2 tbsp mayo
• 1 Chili pepper
• 1 garlic clove
• pepper

Curry mayo:

• 2 tbsp mayo
• 1 tsp curry
• 1 celery stick

Cream cheese dip:

• 2 tbsp mayo
• 1 tbsp mature cheese
• 1 piece green onion

Jalapeno and honey relish:

• 1 tbsp mustard
• 1 tbsp ketchup
• 10 g jalapeños
• 1 tsp honey

Coleslaw:

• 2 tbsp mayo
• 30 g cabbage
• 30 g carrots
• 20 g celery