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Chicken Flautas

Deliciously cheesy, filled chicken flautas can be fried, air-fried, or even baked for the perfect appetizer or dinner at your next fiesta.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 40 kcal
Course: Main Course , Appetizer
Cuisine: Mexican

Ingredients

  • vegetable or canola oil, for frying
  • 3 cups shredded cooked chicken, or shredded beef
  • 1 cup shredded Mexican blend cheese
  • ½ cup salsa, store-bought or homemade
  • 1 (4-ounce) can diced chiles
  • garlic salt with parsley flakes, to taste
  • pepper, to taste
  • 12 (6-inch) flour tortillas (or corn tortillas)
  • Salt, to taste
Toppings
  • shredded lettuce, chopped tomatoes, green salsa, guacamole, Cilantro Ranch dressing

Instructions

    Cup of Yum
  1. Preheat the oven to the warm setting or about 200°F.
  2. Fill a large saucepan with about ¾ inch oil. Heat over medium heat to 375°F.
  3. In a medium bowl, combine chicken, cheese, salsa, diced chiles, garlic salt, and pepper.
  4. Working with 4 tortillas at a time, spread a heaping spoonful of chicken filling along the middle of each tortilla. Roll the tortillas tightly around the filling and secure each one with a toothpick.
  5. Using tongs, hold each flauta in hot oil until firm, then release to continue cooking. Cook until golden brown, about 2 minutes, then remove to a paper towel–lined plate and immediately season with salt.
  6. Transfer flautas to a foil-lined baking sheet and keep warm in the oven while assembling and cooking the remaining tortillas. Serve warm with toppings.

Notes

  • Prep ahead of time. Make the chicken filling in advance and store it in an airtight container in the refrigerator for up to 48 hours.
  • Baking directions. Place the rolled flautas seam side down in a lightly greased 9x13-inch baking dish or on a metal baking sheet. Spray with olive oil cooking spray and bake at 350°F for 20 minutes.
  • Air fryer directions. Spray the air fryer basket with cooking spray. Place seam side down, in the basket. Be sure they are not touching. Cook at 400°F for 6-7 minutes. Flip them halfway through. 
  • Spray the air fryer basket with cooking spray. Place seam side down, in the basket. Be sure they are not touching. Cook at 400°F for 6-7 minutes. Flip them halfway through. 
  • Store leftovers in an airtight container, or Ziploc bag, in the refrigerator for 3-4 days, or freeze for up to 3 months. 

Nutrition Information

Serving 1flauta Calories 40kcal (2%) Carbohydrates 1g (0%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.1g Monounsaturated Fat 1g Cholesterol 9mg (3%) Sodium 135mg (6%) Potassium 37mg (1%) Fiber 0.2g (1%) Sugar 1g (2%) Vitamin A 114IU (2%) Vitamin C 0.2mg (0%) Calcium 66mg (7%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 40

% Daily Value*

Serving 1flauta
Calories 40kcal 2%
Carbohydrates 1g 0%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Cholesterol 9mg 3%
Sodium 135mg 6%
Potassium 37mg 1%
Fiber 0.2g 1%
Sugar 1g 2%
Vitamin A 114IU 2%
Vitamin C 0.2mg 0%
Calcium 66mg 7%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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