Chicken Flautas
User Reviews
5.0
234 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
12
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Calories
40 kcal
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Course
Main Course, Appetizer
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Cuisine
Mexican
Chicken Flautas
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Deliciously cheesy, filled chicken flautas can be fried, air-fried, or even baked for the perfect appetizer or dinner at your next fiesta.
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Ingredients
- vegetable or canola oil, for frying
- 3 cups shredded cooked chicken, or shredded beef
- 1 cup shredded Mexican blend cheese
- ½ cup salsa, store-bought or homemade
- 1 (4-ounce) can diced chiles
- garlic salt with parsley flakes, to taste
- pepper, to taste
- 12 (6-inch) flour tortillas (or corn tortillas)
- Salt, to taste
Toppings
- shredded lettuce, chopped tomatoes, green salsa, guacamole, Cilantro Ranch dressing
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Instructions
- Preheat the oven to the warm setting or about 200°F.
- Fill a large saucepan with about ¾ inch oil. Heat over medium heat to 375°F.
- In a medium bowl, combine chicken, cheese, salsa, diced chiles, garlic salt, and pepper.
- Working with 4 tortillas at a time, spread a heaping spoonful of chicken filling along the middle of each tortilla. Roll the tortillas tightly around the filling and secure each one with a toothpick.
- Using tongs, hold each flauta in hot oil until firm, then release to continue cooking. Cook until golden brown, about 2 minutes, then remove to a paper towel–lined plate and immediately season with salt.
- Transfer flautas to a foil-lined baking sheet and keep warm in the oven while assembling and cooking the remaining tortillas. Serve warm with toppings.
Notes
- Prep ahead of time. Make the chicken filling in advance and store it in an airtight container in the refrigerator for up to 48 hours.
- Baking directions. Place the rolled flautas seam side down in a lightly greased 9x13-inch baking dish or on a metal baking sheet. Spray with olive oil cooking spray and bake at 350°F for 20 minutes.
- Air fryer directions. Spray the air fryer basket with cooking spray. Place seam side down, in the basket. Be sure they are not touching. Cook at 400°F for 6-7 minutes. Flip them halfway through.
- Spray the air fryer basket with cooking spray. Place seam side down, in the basket. Be sure they are not touching. Cook at 400°F for 6-7 minutes. Flip them halfway through.
- Store leftovers in an airtight container, or Ziploc bag, in the refrigerator for 3-4 days, or freeze for up to 3 months.
Nutrition Information
Show Details
Serving
1flauta
Calories
40kcal
(2%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
9mg
(3%)
Sodium
135mg
(6%)
Potassium
37mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
114IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
66mg
(7%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 40 kcal
% Daily Value*
| Serving | 1flauta | |
| Calories | 40kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 135mg | 6% |
| Potassium | 37mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 114IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 66mg | 7% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
234 reviews
Excellent
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