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4.9 from 39 votes

Chicken Florentine Flatbread

This Chicken Florentine Flatbread is easier than you think and crazy delicious!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 servings
Calories: 186 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 2-3 store-bought or homemade flat breads OR naan
  • 2 tablespoons butter melted
  • 4 teaspoons Italian seasoning
  • 2 boneless skinless chicken breasts pounded to ½ inch thickness and diced/chopped into bite size pieces
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon garlic powder
  • 1 cup cherry tomatoes halved, (you can also use thin slices of a roma tomato)
  • ½ cup spinach leaves thinly sliced or chopped
  • ¼ cup shredded Parmesan cheese
  • ¼ cup shredded Mozzarella cheese
  • optional: 1 tablespoon fresh basil(chopped), 1/4 cup chopped sun dried tomatoes

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees. Line a large baking sheet with nonstick foil and spray lightly with cooking spray.
  2. Season chicken breasts with salt, pepper, garlic and 1 teaspoon of italian seasoning. Cook in a large pan over medium high heat for about 6-8 minutes until chicken is cooked through and juices run clear. Set chicken aside.
  3. Whisk together melted butter and 2 teaspoons Italian seasoning. Brush over naan/flat bread. Sprinkle evenly with mozzarella cheese. Scatter chopped spinach over cheese. Add tomatoes and chicken. Sprinkle with parmesan cheese. (If including optional basil and sun dried tomatoes, add now) Sprinkle remaining 1 teaspoon Italian seasoning over the parmesan cheese.
  4. Bake flat breads 6-8 minutes until cheese is melty. Allow to cool slightly before serving. Enjoy!

Notes

  • Serve with a drizzle of balsamic, or a side of ranch for dipping. 

Nutrition Information

Calories 186kcal (9%) Carbohydrates 15g (5%) Protein 19g (38%) Fat 5g (8%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 48mg (16%) Sodium 473mg (20%) Potassium 390mg (11%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 699IU (14%) Vitamin C 10mg (11%) Calcium 174mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 186

% Daily Value*

Calories 186kcal 9%
Carbohydrates 15g 5%
Protein 19g 38%
Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 48mg 16%
Sodium 473mg 20%
Potassium 390mg 8%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 699IU 14%
Vitamin C 10mg 11%
Calcium 174mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.