For the Sauce:

• 2 tablespoons creamy peanut butter
• ¼ cup less sodium soy sauce
• 1 tablespoon canola oil (or other mild oil of your choice)
• 2 tablespoons sesame oil
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• ¼ teaspoon ground ginger
• 1 teaspoon minced garlic 

For the Fried Rice:

• 2 eggs lightly beaten
• 2 teaspoons olive oil
• 1 red bell pepper, diced
• 2 cups frozen baby broccoli florets steamed in the microwave until just crisp-tender (about 1 ½ - 2 minutes)
• 1 cup frozen peas or shelled edamame, (NOT thawed)
• 1 ½ cups cooked, diced chicken (I like to use the meat from a store-bought rotisserie chicken)
• 2 cups cooked rice
• 4 green onions, sliced
• Optional garnish: toasted sesame seeds; chopped peanuts