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4.9 from 156 votes

Chicken Frittata

Perfect for a family brunch.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 servings
Course: Main Course , Brunch
Cuisine: American

Ingredients

  • 8 eggs
  • 350-400 g chicken breast
  • 50 g flour
  • 150 g yogurt 10% fat
  • 100 g zucchini
  • 1 red pepper
  • 1/2 white onion
  • 30 ml sunflower oil
  • 100 g grated cheese (cheddar, mozzarella)
  • salt
  • pepper

Instructions

    Cup of Yum
  1. Cut the chicken and vegetables into small cubes. Fry in the sunflower oil in a non-stick pan.
  2. Whisk the eggs, then mix in the Greek yogurt and grated cheese.
  3. Gradually add the flour, then season with salt and pepper to taste.
  4. Put the vegetables and the meat in a heat-resistant casserole, about 20x30 cm.
  5. Cover with the egg mixture, spreading it out evenly.
  6. Place in a fan oven preheated to 180°C (356°F) and cook for about 25 minutes.
  7. Remove and serve – either hot or cold.

Notes