Chicken Frittata
User Reviews
4.9
156 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
-
Servings
6 servings
-
Course
Main Course, Brunch
-
Cuisine
American
Chicken Frittata
Report
Perfect for a family brunch.
Share:
Ingredients
- 8 eggs
- 350-400 g chicken breast
- 50 g flour
- 150 g yogurt 10% fat
- 100 g zucchini
- 1 red pepper
- 1/2 white onion
- 30 ml sunflower oil
- 100 g grated cheese (cheddar, mozzarella)
- salt
- pepper
Instructions
- Cut the chicken and vegetables into small cubes. Fry in the sunflower oil in a non-stick pan.
- Whisk the eggs, then mix in the Greek yogurt and grated cheese.
- Gradually add the flour, then season with salt and pepper to taste.
- Put the vegetables and the meat in a heat-resistant casserole, about 20x30 cm.
- Cover with the egg mixture, spreading it out evenly.
- Place in a fan oven preheated to 180°C (356°F) and cook for about 25 minutes.
- Remove and serve – either hot or cold.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
156 reviews
Excellent
Other Recipes
You'll Also Love
