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4.0 from 3 votes

Chicken Giniling with Green Peas

Bring something special to the table with this well-loved recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
55 mins
Servings: 6
Course: Main Course , Lunch , Others

Ingredients

  • 2 lbs ground chicken
  • 1 15 oz. can tomato sauce
  • 1 large potato cut into small cubes
  • 1 large carrot cut into small cubes
  • 1 1/2 cups frozen green peas
  • 1 medium yellow onion chopped
  • 2 teaspoons minced garlic 
  • 1 cup chicken broth
  • 2 pieces dried bay leaves
  • salt and pepper to taste
  • 2 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat the cooking oil in a wide pan.
  2. When the oil is hot, sauté the garlic and onion until the onion softens.
  3. Add the ground chicken. Cook for 5 minutes in medium heat.
  4. Pour-in the tomato sauce and chicken broth. Let boil.
  5. Add the dried bay leaves. Simmer for 35 minutes covered. Note: add water or chicken broth as needed.
  6. Put-in the carrots and potato. Stir and cook for 8 to 10 minutes.
  7. Add the green peas. Cook for 3 to 5 minutes.
  8. Add salt and pepper to taste. Stir and turn-off heat
  9. Transfer to a serving plate.
  10. Serve. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.