Chicken Giniling with Green Peas
User Reviews
4.0
3 reviews
Good
-
Prep Time
5 mins
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Cook Time
5 mins
-
Total Time
55 mins
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Servings
6
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Course
Main Course, Lunch, Others
Chicken Giniling with Green Peas
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 lbs ground chicken
- 1 15 oz. can tomato sauce
- 1 large potato cut into small cubes
- 1 large carrot cut into small cubes
- 1 1/2 cups frozen green peas
- 1 medium yellow onion chopped
- 2 teaspoons minced garlic
- 1 cup chicken broth
- 2 pieces dried bay leaves
- salt and pepper to taste
- 2 tablespoons cooking oil
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Instructions
- Heat the cooking oil in a wide pan.
- When the oil is hot, sauté the garlic and onion until the onion softens.
- Add the ground chicken. Cook for 5 minutes in medium heat.
- Pour-in the tomato sauce and chicken broth. Let boil.
- Add the dried bay leaves. Simmer for 35 minutes covered. Note: add water or chicken broth as needed.
- Put-in the carrots and potato. Stir and cook for 8 to 10 minutes.
- Add the green peas. Cook for 3 to 5 minutes.
- Add salt and pepper to taste. Stir and turn-off heat
- Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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