0 from 51 votes
Chicken Gnocchi Soup
This chicken gnocchi soup is a hearty and creamy blend of diced chicken, vegetables and potato gnocchi, all simmered together to perfection. A copy of the Olive Garden favorite that's even better when made in the comfort of your own home!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6
Calories: 318 kcal
Course:
Soup
Cuisine:
Italian
Ingredients
- 3 tablespoons butter
- 3/4 cup onion chopped
- 3/4 cup celery sliced
- 3 tablespoons all purpose flour
- 2 teaspoons minced garlic
- 3 cups cooked chicken cut into 3/4 inch pieces
- 3/4 cup shredded carrots
- 16 ounces gnocchi
- 1 teaspoon Italian seasoning
- 1 1/2 cups baby spinach leaves
- 3 cups chicken broth
- 2 cups half and half
- 2 tablespoons chopped parsley
- salt and pepper to taste
Instructions
- Melt the butter in a large pot over medium heat. Add the onions and celery and cook for 5-6 minutes or until softened. Season the vegetables with salt and pepper.
- Add the flour and cook for 1 minute. Add the garlic and cook for another 30 seconds.
- Place the chicken, carrots, gnocchi, Italian seasoning and spinach in the pot. Pour in the chicken broth and half and half and bring the soup to a simmer. Season the soup with salt and pepper. Stir to combine.
- Cook for 5-7 minutes or until soup has thickened and spinach is wilted. Sprinkle the parsley over the top, then serve.
Cup of Yum
Nutrition Information
Calories
318kcal
(16%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
45mg
(15%)
Sodium
798mg
(33%)
Potassium
354mg
(10%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
3893IU
(78%)
Vitamin C
14mg
(16%)
Calcium
138mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 318
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 798mg | 33% |
| Potassium | 354mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 3893IU | 78% |
| Vitamin C | 14mg | 16% |
| Calcium | 138mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.