Chicken Gnocchi Soup

Name: Chicken Gnocchi Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving
Ingredients: 3 tablespoons butter; 3/4 cup onion; 3/4 cup celery; 3 tablespoons all purpose flour; 2 teaspoons minced garlic; 3 cups cooked chicken; 3/4 cup shredded carrots; 16 ounces gnocchi; 1 teaspoon Italian seasoning; 1 1/2 cups baby spinach leaves; 3 cups chicken broth; 2 cups half and half; 2 tablespoons chopped parsley; salt and pepper to taste

User Reviews

5.0

51 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
6
Calories
318 kcal
Course
Soup
Cuisine
Italian

Chicken Gnocchi Soup

Benson Pickett

Report

This chicken gnocchi soup is a hearty and creamy blend of diced chicken, vegetables and potato gnocchi, all simmered together to perfection. A copy of the Olive Garden favorite that's even better when made in the comfort of your own home!

Share:

I Made This!

38 people made this

Print

10 people printed this

Save this

30 people saved this

Ingredients

Servings

3 tablespoons butter
3/4 cup onion chopped
3/4 cup celery sliced
3 tablespoons all purpose flour
2 teaspoons minced garlic
3 cups cooked chicken cut into 3/4 inch pieces
3/4 cup shredded carrots
16 ounces gnocchi
1 teaspoon Italian seasoning
1 1/2 cups baby spinach leaves
3 cups chicken broth
2 cups half and half
2 tablespoons chopped parsley
salt and pepper to taste

Add to Shopping List

Instructions

Melt the butter in a large pot over medium heat. Add the onions and celery and cook for 5-6 minutes or until softened. Season the vegetables with salt and pepper.
Add the flour and cook for 1 minute. Add the garlic and cook for another 30 seconds.
Place the chicken, carrots, gnocchi, Italian seasoning and spinach in the pot. Pour in the chicken broth and half and half and bring the soup to a simmer. Season the soup with salt and pepper. Stir to combine.
Cook for 5-7 minutes or until soup has thickened and spinach is wilted. Sprinkle the parsley over the top, then serve.

Nutrition Information

Show Details

Calories 318kcal (16%) Carbohydrates 38g (13%) Protein 7g (14%) Fat 16g (25%) Saturated Fat 10g (50%) Cholesterol 45mg (15%) Sodium 798mg (33%) Potassium 354mg (10%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 3893IU (78%) Vitamin C 14mg (16%) Calcium 138mg (14%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 318 kcal

% Daily Value*

Calories	318kcal	16%
Carbohydrates	38g	13%
Protein	7g	14%
Fat	16g	25%
Saturated Fat	10g	50%
Cholesterol	45mg	15%
Sodium	798mg	33%
Potassium	354mg	8%
Fiber	3g	12%
Sugar	2g	4%
Vitamin A	3893IU	78%
Vitamin C	14mg	16%
Calcium	138mg	14%
Iron	4mg	22%