4.4 from 21 votes
Chicken Gnocchi Soup
A hearty, creamy soup, this Chicken Gnocchi Soup recipe is the BEST! It's easy to throw together and it's ready in under an hour!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6
Calories: 436 kcal
Course:
Main Course , Appetizer , Soup
Cuisine:
Italian
Ingredients
- 2 tablespoons unsalted butter , divided
- 1 cup white onion , chopped
- ½ cup carrots , chopped
- ¾ cup celery , thinly sliced
- 3 cloves garlic , minced
- 2 tablespoons all-purpose flour
- 2 cups cooked chicken , diced or shredded
- 1 tablespoon homemade Italian seasoning
- 1/2 teaspoon nutmeg , grated
- 4 cups low sodium chicken broth
- 2 tablespoons olive oil
- 16 ounces potato gnocchi
- 2 tablespoons Parmesan Cheese , finely grated
- 1 teaspoon coarse kosher salt
- ½ teaspoon ground white pepper
- 1 1/2 cups whole milk
- 1 cup heavy cream
- 1 cup spinach , coarsely chopped
- 1/2 teaspoon lemon zest
Instructions
- Heat the butter in a large Dutch oven over medium heat. Add the onion, carrots, celery and garlic, cooking for 4-5 minutes or until slightly soft, but still a little taunt.
- Add the flour, stirring until it forms a paste to make a roux.
- Add the chicken, Italian seasoning, nutmeg and chicken broth. Bring to a low simmer for 10 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a separate large skillet over medium high heat. Add potato gnocchi, browning on all sides. Remove and set aside.
- Season broth with Parmesan cheese, Kosher salt and white pepper, then add milk and cream, bring to a low simmer again.
- When hot, add spinach, browned gnocchi and lemon zest and serve immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Cup of Yum
Nutrition Information
Calories
436kcal
(22%)
Carbohydrates
40g
(13%)
Protein
11g
(22%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
783mg
(33%)
Potassium
402mg
(11%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
3134IU
(63%)
Vitamin C
5mg
(6%)
Calcium
174mg
(17%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 436
% Daily Value*
| Calories | 436kcal | 22% |
| Carbohydrates | 40g | 13% |
| Protein | 11g | 22% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 783mg | 33% |
| Potassium | 402mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 3134IU | 63% |
| Vitamin C | 5mg | 6% |
| Calcium | 174mg | 17% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.