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5.0 from 15 votes

Chicken Gnocchi Soup {Olive Garden Copycat}

Chicken Gnocchi Soup is a well-balanced soup with a creamy consistency, gnocchi, chicken, and a medley of vegetables. It is a delicious and satisfying one-pot meal that is reminiscent of the popular restaurant version, but made in the comfort of your own home!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 people
Calories: 419 kcal
Course: Main Course , Soup , Dinner

Ingredients

  • 1 tablespoon vegetable oil
  • 1 small yellow onion, diced (about ½ cup)
  • 2 medium carrots, julienned
  • 2 ribs celery, diced (about ½ cup)
  • 1 teaspoon garlic, minced
  • 5 cups (40 ounces) chicken broth
  • 1 cup (238 g) heavy whipping cream
  • 1 teaspoon ground black pepper
  • 16 ounces potato gnocchi, uncooked
  • 2 cups (280 g) rotisserie chicken, cubed
  • 1 cup (30 g) fresh baby spinach
  • Salt, to taste
  • Parsley, for garnish
  • Parmesan cheese, for garnish

Instructions

    Cup of Yum
  1. To a large pot over medium heat, add oil. Once hot, add onions, carrots, and celery. Cook until the onions are softened (about 3-5 minutes).
  2. Add garlic and cook for 1 minute.
  3. Add chicken broth, heavy cream, and pepper. Bring to a simmer.
  4. Add gnocchi. Cook for 2-3 minutes, or according to the package instructions. Fully cooked gnocchi will float to the surface when ready.
  5. Stir in chicken and spinach. Reduce heat to low. Continue cooking until chicken is warmed through and spinach is wilted, about 5 minutes.
  6. Garnish with parsley and parmesan cheese. Serve warm.

Nutrition Information

Serving 1portion Calories 419kcal (21%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 419

% Daily Value*

Serving 1portion
Calories 419kcal 21%

* Percent Daily Values are based on a 2,000 calorie diet.