5.0 from 51 votes
Chicken Gnocchi Soup Recipe
Hearty chicken gnocchi soup is filled with veggies and on the table in only 30 minutes. It's a favorite copycat recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 servings
Calories: 239 kcal
Course:
Soup
Cuisine:
Italian , American
Ingredients
- 3-4 chicken breasts cooked and chunked
- 2 large carrots peeled and grated
- 1-2 cups broccoli chunks
- 6 teaspoons minced garlic
- 2-3 tablespoons olive oil
- 7 cups water
- 8 chicken bullion cubes
- 1 (16-ounce) package potato gnocchi
- 1 cup spinach chopped
- 4 cups half and half
- 1 tablespoon thyme
- ⅛ teaspoon nutmeg
- 1 tablespoon sugar
- 2 tablespoons butter
- ¼ cup cold water
- 5 tablespoons cornstarch
- salt and pepper to taste
Instructions
- Warm olive oil in a large pot, over medium heat.
- When the oil is hot, cook carrots, broccoli, and garlic, stirring for about 5-8 minutes.
- When your veggies are done cooking, pour the 7 cups of hot water into the pot and add 8 chicken bullion cubes. Stir thoroughly.
- Add the chopped chicken and bring to a boil.
- Add gnocchi to the soup and let it come to a boil again, allowing the gnocchi to cook for about 3-4 minutes. The gnocchi will be cooked through when they float to the top.
- Chop and toss 1 cup of spinach into the pot.
- Pour in half and half, dried thyme, nutmeg, sugar, and butter. Stir and let it come to a boil.
- In a small bowl combine cold water and cornstarch. Mix well and pour into the soup.
- Stir as you let it come to a boil. Soup will thicken as it reaches a boil.
- Season with salt and pepper.
Cup of Yum
Nutrition Information
Calories
239kcal
(12%)
Carbohydrates
9g
(3%)
Protein
15g
(30%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
71mg
(24%)
Sodium
770mg
(32%)
Potassium
383mg
(11%)
Sugar
2g
(4%)
Vitamin A
2630IU
(53%)
Vitamin C
4.2mg
(5%)
Calcium
108mg
(11%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 239
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 9g | 3% |
| Protein | 15g | 30% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 71mg | 24% |
| Sodium | 770mg | 32% |
| Potassium | 383mg | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 2630IU | 53% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 108mg | 11% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.