Chicken Gnocchi Soup Recipe

User Reviews

5.0

51 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    12 servings

  • Calories

    239 kcal

  • Course

    Soup

  • Cuisine

    Italian, American

Chicken Gnocchi Soup Recipe

Hearty chicken gnocchi soup is filled with veggies and on the table in only 30 minutes. It's a favorite copycat recipe!

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Ingredients

Servings
  • 3-4 chicken breasts cooked and chunked
  • 2 large carrots peeled and grated
  • 1-2 cups broccoli chunks
  • 6 teaspoons minced garlic 
  • 2-3 tablespoons olive oil
  • 7 cups water
  • 8 chicken bullion cubes
  • 1 (16-ounce) package potato gnocchi
  • 1 cup spinach chopped
  • 4 cups half and half
  • 1 tablespoon thyme
  • teaspoon nutmeg
  • 1 tablespoon sugar
  • 2 tablespoons butter
  • ¼ cup cold water
  • 5 tablespoons cornstarch
  • salt and pepper to taste
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Instructions

  1. Warm olive oil in a large pot, over medium heat.
  2. When the oil is hot, cook carrots, broccoli, and garlic, stirring for about 5-8 minutes.
  3. When your veggies are done cooking, pour the 7 cups of hot water into the pot and add 8 chicken bullion cubes. Stir thoroughly.
  4. Add the chopped chicken and bring to a boil.
  5. Add gnocchi to the soup and let it come to a boil again, allowing the gnocchi to cook for about 3-4 minutes. The gnocchi will be cooked through when they float to the top.
  6. Chop and toss 1 cup of spinach into the pot.
  7. Pour in half and half, dried thyme, nutmeg, sugar, and butter. Stir and let it come to a boil.
  8. In a small bowl combine cold water and cornstarch. Mix well and pour into the soup.
  9. Stir as you let it come to a boil. Soup will thicken as it reaches a boil.
  10. Season with salt and pepper.

Nutrition Information

Show Details
Calories 239kcal (12%) Carbohydrates 9g (3%) Protein 15g (30%) Fat 15g (23%) Saturated Fat 7g (35%) Cholesterol 71mg (24%) Sodium 770mg (32%) Potassium 383mg (11%) Sugar 2g (4%) Vitamin A 2630IU (53%) Vitamin C 4.2mg (5%) Calcium 108mg (11%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 239 kcal

% Daily Value*

Calories 239kcal 12%
Carbohydrates 9g 3%
Protein 15g 30%
Fat 15g 23%
Saturated Fat 7g 35%
Cholesterol 71mg 24%
Sodium 770mg 32%
Potassium 383mg 8%
Sugar 2g 4%
Vitamin A 2630IU 53%
Vitamin C 4.2mg 5%
Calcium 108mg 11%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

51 reviews
Excellent

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