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Chicken Green Bean Casserole

Chicken green bean casserole is a family favorite for dinners and holidays - it has a little bit of everything!

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 6
Calories: 499 kcal
Course: Side Dish , Main Course
Cuisine: American

Ingredients

  • 6 ounces chicken stuffing mix
  • 1 tablespoon butter
  • 4-6 boneless skinless chicken breasts, cubed
  • ½ teaspoon black pepper
  • ½ pound fresh green beans, trimmed, cut into 1 inch lengths
  • ¼ cup all-purpose flour
  • 1¾ cups chicken broth
  • 5 ounces cream cheese, cubed

Instructions

    Cup of Yum
  1. Preheat oven to 400°F.
  2. Prepare stuffing according to package directions.
  3. Meanwhile, in a large skillet, melt butter on medium heat. Add chicken and sprinkle with pepper. Cook for 5 minutes on each side, until chicken is cooked through. Place chicken in a sprayed 9x13 baking dish.
  4. In the same skillet, cook and stir beans for about 6 minutes, or until beans are crisp-tender. Sprinkle with flour and stir for an additional minute. 
  5. Stir in broth and let simmer for 3 minutes, stirring frequently. Add cream cheese and stir until melted. Spoon over chicken and top with stuffing. 
  6. Bake uncovered at 400°F for 30 minutes or until heated through.

Notes

  • How do I make chicken stuffing? Each brand will have their own instructions. If using a 6 ounces package of Stove Top Chicken Stuffing the directions are:
  • Bring 1-1/2 cups water and 1/4 cup butter to boil in a medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand 5 min. Fluff with fork.

Nutrition Information

Calories 499kcal (25%) Carbohydrates 29g (10%) Protein 54g (108%) Fat 17g (26%) Saturated Fat 7g (35%) Cholesterol 175mg (58%) Sodium 1006mg (42%) Potassium 1073mg (31%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 705IU (14%) Vitamin C 12.1mg (13%) Calcium 80mg (8%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 499

% Daily Value*

Calories 499kcal 25%
Carbohydrates 29g 10%
Protein 54g 108%
Fat 17g 26%
Saturated Fat 7g 35%
Cholesterol 175mg 58%
Sodium 1006mg 42%
Potassium 1073mg 23%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 705IU 14%
Vitamin C 12.1mg 13%
Calcium 80mg 8%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.