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Chicken Halang-halang Recipe

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4
Course: Others

Ingredients

  • 2 lbs. chicken cut into serving pieces
  • 1 can 2 cups coconut milk
  • 1 medium yellow onion diced
  • 1 teaspoon minced garlic 
  • 1 thumb ginger julienne
  • 2 teaspoons chili flakes
  • 6 to 8 lemongrass blades
  • 1 small green papaya wedged
  • 3/4 to 1 cup hot pepper leaves or malunggay
  • 2 tablespoons fish sauce
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat the oil in a cooking pot.
  2. When the oil gets hot, saute the onion, garlic, and ginger until the onion becomes soft.
  3. Add the chicken pieces. Cook until light to medium brown. Turn over to cook the other side.
  4. Pour-in coconut milk. Let boil. Add chili flakes, lemongrass, and papaya. stir. Cover and the heat to medium. Cook for 18 to 20 minutes or until the chicken is fully cooked.
  5. Remove the cover. Add ground black pepper, fish sauce, and more chili flakes (if desired).
  6. Add the hot pepper leaves. Stir and cook for 2 minutes.
  7. Transfer to a serving plate. Serve.
  8. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.