Chicken Halang-halang Recipe

Name: Chicken Halang-halang Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving
Ingredients: 2 lbs. chicken; 1 can; 1 medium yellow onion; 1 teaspoon minced garlic; 1 thumb ginger; 2 teaspoons chili flakes; 6 to 8 lemongrass blades; 1 small green papaya; 3/4 to 1 cup hot pepper leaves; 2 tablespoons fish sauce; 1/4 teaspoon ground black pepper; 3 tablespoons cooking oil

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
4
Course
Others

Chicken Halang-halang Recipe

Travis Ellis

Report

Whether you're entertaining or relaxing, this recipe hits the spot.

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

Servings

2 lbs. chicken cut into serving pieces
1 can 2 cups coconut milk
1 medium yellow onion diced
1 teaspoon minced garlic
1 thumb ginger julienne
2 teaspoons chili flakes
6 to 8 lemongrass blades
1 small green papaya wedged
3/4 to 1 cup hot pepper leaves or malunggay
2 tablespoons fish sauce
1/4 teaspoon ground black pepper
3 tablespoons cooking oil

Add to Shopping List

Instructions

Heat the oil in a cooking pot.
When the oil gets hot, saute the onion, garlic, and ginger until the onion becomes soft.
Add the chicken pieces. Cook until light to medium brown. Turn over to cook the other side.
Pour-in coconut milk. Let boil. Add chili flakes, lemongrass, and papaya. stir. Cover and the heat to medium. Cook for 18 to 20 minutes or until the chicken is fully cooked.
Remove the cover. Add ground black pepper, fish sauce, and more chili flakes (if desired).
Add the hot pepper leaves. Stir and cook for 2 minutes.
Transfer to a serving plate. Serve.
Share and enjoy!