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Chicken Inasal BBQ Recipe

This is a recipe for Chicken Inasal Barbecue.

Prep Time
3 hrs
Cook Time
mins
Total Time
3 hrs 15 mins
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 2 lbs. boneless chicken breast sliced thinly
Marinade ingredients
  • 4 thumbs ginger crushed
  • ½ cup lemongrass crushed and chopped
  • 5 tablespoons annatto oil
  • ¼ cup brown sugar
  • 10 tablespoons coconut vinegar
  • ½ teaspoon crushed peppercorn
  • 1 teaspoon salt
Basting Sauce Ingredients
  • 4 tablespoons annatto oil
  • ½ cup margarine
  • 1/2 teaspoons salt

Instructions

    Cup of Yum
  1. Arrange chicken slices in a bowl. Add all the marinade ingredients with the chicken. Toss until well blended. Cover the bowl and refrigerate for at least 3 hours.
  2. Skewer the chicken slices into a bamboo skewer (also known as barbecue stick). Set aside.
  3. Heat-up the grill.
  4. Prepare the basting sauce by combining all the sauce ingredients (see above). Mix well. Microwave for 12 seconds.
  5. Grill one side of the chicken for 2 to 4 minutes. Brush basting sauce on top. Note: do this step until the chicken is fully cooked.
  6. Transfer to a serving plate. Serve with a dip of soy sauce and calamansi with chili pepper.
  7. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.