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Chicken Jalapeno Popper Dip
Chicken jalapeño popper dip is a creamy, cheesy, and spicy appetizer loaded with shredded chicken, crispy bacon, and jalapeños, perfect for dipping with chips or crackers.
Prep Time
5 mins
Servings: 12 people
Calories: 502 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 10 lices Bacon cooked and crumbled
- 3 jalapeños diced, stem & seeds removed
- 5 green onions
- 4 cups chicken cooked and shredded
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp garlic salt
- 1 tbsp everything seasoning
- 11/2 cup shredded cheddar cheese
- 8 oz cream cheese
- ½ cup mayonnaise
- salt and pepper to taste
Instructions
- In a bowl add chicken, seasonings, bacon, jalapenos, green onions, and cheese.
- Add mayo, cream cheese, and salt, and pepper to taste.
- Stir until completely mixed.
- Refrigerate until ready to eat.
- Top with extra bacon or green onions and for an extra spicy kick drizzle with your favorite hot sauce!
Cup of Yum
Nutrition Information
Calories
502kcal
(25%)
Carbohydrates
3g
(1%)
Protein
23g
(46%)
Fat
44g
(68%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
7g
Monounsaturated Fat
13g
Trans Fat
0.1g
Cholesterol
115mg
(38%)
Sodium
866mg
(36%)
Potassium
199mg
(6%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
926IU
(19%)
Vitamin C
6mg
(7%)
Calcium
395mg
(40%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 502
% Daily Value*
| Calories | 502kcal | 25% |
| Carbohydrates | 3g | 1% |
| Protein | 23g | 46% |
| Fat | 44g | 68% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 115mg | 38% |
| Sodium | 866mg | 36% |
| Potassium | 199mg | 4% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 926IU | 19% |
| Vitamin C | 6mg | 7% |
| Calcium | 395mg | 40% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.