Chicken Jalapeno Popper Dip

Name: Chicken Jalapeno Popper Dip
Prep time: 5 min
Yield: 12 people
Ingredients: 10 lices Bacon; 3 jalapeños; 5 green onions; 4 cups chicken; ½ tsp garlic powder; ½ tsp onion powder; 1 tsp garlic salt; 1 tbsp everything seasoning; 11/2 cup shredded cheddar cheese; 8 oz cream cheese; ½ cup mayonnaise; salt and pepper to taste

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Prep Time
5 mins
Servings
12 people
Calories
502 kcal
Course
Condiments
Cuisine
American

Chicken Jalapeno Popper Dip

Angela Patel

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Chicken jalapeño popper dip is a creamy, cheesy, and spicy appetizer loaded with shredded chicken, crispy bacon, and jalapeños, perfect for dipping with chips or crackers.

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Ingredients

Servings

10 lices Bacon cooked and crumbled
3 jalapeños diced, stem & seeds removed
5 green onions
4 cups chicken cooked and shredded
½ tsp garlic powder
½ tsp onion powder
1 tsp garlic salt
1 tbsp everything seasoning
11/2 cup shredded cheddar cheese
8 oz cream cheese
½ cup mayonnaise
salt and pepper to taste

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Instructions

In a bowl add chicken, seasonings, bacon, jalapenos, green onions, and cheese.
Add mayo, cream cheese, and salt, and pepper to taste.
Stir until completely mixed.
Refrigerate until ready to eat.
Top with extra bacon or green onions and for an extra spicy kick drizzle with your favorite hot sauce!

Equipments used:

Nutrition Information

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Calories 502kcal (25%) Carbohydrates 3g (1%) Protein 23g (46%) Fat 44g (68%) Saturated Fat 19g (95%) Polyunsaturated Fat 7g Monounsaturated Fat 13g Trans Fat 0.1g Cholesterol 115mg (38%) Sodium 866mg (36%) Potassium 199mg (6%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 926IU (19%) Vitamin C 6mg (7%) Calcium 395mg (40%) Iron 1mg (6%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 502 kcal

% Daily Value*

Calories	502kcal	25%
Carbohydrates	3g	1%
Protein	23g	46%
Fat	44g	68%
Saturated Fat	19g	95%
Polyunsaturated Fat	7g	41%
Monounsaturated Fat	13g	65%
Trans Fat	0.1g	5%
Cholesterol	115mg	38%
Sodium	866mg	36%
Potassium	199mg	4%
Fiber	0.3g	1%
Sugar	1g	2%
Vitamin A	926IU	19%
Vitamin C	6mg	7%
Calcium	395mg	40%
Iron	1mg	6%