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Chicken Kare-kare sa Gata
Boneless Chicken with vegetables cooked in coconut milk and peanut sauce.
Prep Time
10 mins
Additional Time
45 mins
Servings: 4 people
Calories: 842 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 1 1/2 lbs. chicken cut into serving pieces
- 1 piece Knorr Chicken Cube
- 1 cup ground peanuts
- 2 bunches baby bok choy
- 1 piece eggplant sliced
- 8 pieces snake beans
- 1 piece onion chopped
- 5 cloves garlic chopped
- 2 teaspoons paprika
- 1 teaspoon turmeric powder
- 1/4 cup bagoong alamang
- 3 cups coconut milk
- 5 tablespoons cooking oil
- Ground black pepper to taste
- 1 teaspoon salt
Instructions
- Rub salt all over chicken pieces. Let it stay for 5 minutes.
- Heat 3 tablespoons oil in a cooking pot. Pan-fry chicken for 2 minutes per side. Remove from pan. Set aside.
- Add remaining oil. Saute garlic and onion until the latter turns translucent.
- Pour-in coconut milk. Let boil. Add paprika and turmeric powder. Stir.
- Add chicken. Cover the pot and let the sauce boil.
- Add Knorr Chicken Cube. Set heat between low to medium. Continue cooking for 25 minutes.
- Add peanut paste. Stir until paste is completely diluted.
- Put the eggplant, snake beans into the pot. Cover and cook for 5 to 8 minutes. Add bok choy. Cook for 3 minutes.
- Season with ground black pepper.
- Transfer to a serving bowl. Serve with bagoong alamang. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
842kcal
(42%)
Carbohydrates
38g
(13%)
Protein
25g
(50%)
Fat
73g
(112%)
Saturated Fat
36g
(180%)
Trans Fat
1g
Cholesterol
89mg
(30%)
Sodium
1142mg
(48%)
Potassium
1411mg
(40%)
Fiber
13g
(52%)
Sugar
12g
(24%)
Vitamin A
1676IU
(34%)
Vitamin C
32mg
(36%)
Calcium
203mg
(20%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 842
% Daily Value*
| Calories | 842kcal | 42% |
| Carbohydrates | 38g | 13% |
| Protein | 25g | 50% |
| Fat | 73g | 112% |
| Saturated Fat | 36g | 180% |
| Trans Fat | 1g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 1142mg | 48% |
| Potassium | 1411mg | 30% |
| Fiber | 13g | 52% |
| Sugar | 12g | 24% |
| Vitamin A | 1676IU | 34% |
| Vitamin C | 32mg | 36% |
| Calcium | 203mg | 20% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.