Chicken Kebab
User Reviews
4.5
177 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
6 skewers
-
Calories
131 kcal
-
Course
Main Course
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Cuisine
Persian
Chicken Kebab
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Chicken Kebab - easy recipe with the juiciest and best kebab ever! Threaded on skewers and marinated with olive oil, lemon juice, paprika, garlic and cumin.
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Ingredients
- 12 oz (350g) skinless and boneless chicken breast
- 2 tablespoons olive oil for grilling
Marinade:
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons lemon juice
- 1/2 - 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 2 cloves garlic minced
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh parsley leaves
Instructions
- Cut the chicken into 16 equal-sized cubes, pat dry, and marinate with the marinade ingredients for 30 minutes.
- Thread four pieces of chicken onto a metal or bamboo skewer. Repeat until you have four skewers. Set aside.
- Fire up your outdoor grill (or indoor grill) and cook the chicken kebabs until fully cooked. While grilling, brush the chicken with olive oil. Serve hot.
Notes
- If you use bamboo skewers, soak them in cold water overnight so they don't get burned during the grilling process.
Nutrition Information
Show Details
Serving
6skewers
Calories
131kcal
(7%)
Carbohydrates
1g
(0%)
Protein
18g
(36%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Cholesterol
48mg
(16%)
Sodium
153mg
(6%)
Nutrition Facts
Serving: 6skewers
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Serving | 6skewers | |
| Calories | 131kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 18g | 36% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 48mg | 16% |
| Sodium | 153mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
177 reviews
Excellent
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