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Chicken Kebab Recipe (Build Your Own Kebab Board)

This Chicken Kebab Recipe is healthy and so fun. Get the whole family in the kitchen building the kebab board with their favorite ingredients.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4
Calories: 792 kcal
Course: Main Course
Cuisine: Greek

Ingredients

For the chicken
  • juice of one lemon
  • 1/4 cup olive oil
  • 1 tbsp dried oregano
  • 3 garlic cloves, pressed
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 lbs chicken breasts (about 3-4), cut into 1 inch cubes
  • 4-6 kebab skewers
For the sheetpan
  • 1.5 lb baby potatoes, halved
  • 1 red pepper, cut into 1 inch pieces
  • 1 orange pepper, cut into 1 inch pieces
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
For serving
  • 1 cup tzatziki (use our Easy Tzatziki Recipe)
  • 1 cup crumbled Feta cheese
  • 1 cup Pickled red onion (use our Quick Pickled Onions Recipe)
  • 2 cups chopped cucumber
  • 2 cups halved baby tomatoes
  • 4 cups thinly sliced romaine lettuce
  • 4 pitas (use our Pita Recipe)

Instructions

    Cup of Yum
  1. Preheat the oven to 425F. Line a large baking sheet with parchment paper.
  2. Marinate the chicken: Make the marinade in a medium bowl by whisking together salt, pepper, pressed garlic, dried oregano, lemon juice and olive oil. Add the chicken cubes and let sit in the bowl while you prep the other ingredients.
  3. Once prepped, add the chopped red and orange peppers and halved potatoes to the parchment lined baking sheet. Season with 2 tbsp olive oil, 1 tsp salt and 1/2 tsp pepper. Toss to coat everything evenly.
  4. Next, thread the chicken onto the skewers, you'll have 4-6 skewers. Nestle the chicken skewers in the middle of the pan and move the potatoes and peppers a bit to the side.
  5. Bake everything together for 25-30 minutes until chicken is cooked through and peppers are starting to turn golden.
  6. Use a large cutting board or sheet pan and line with parchment paper. Assemble the vegetables, tzatziki and pitas around the edges of the board or sheet pan, leaving a spot in the middle for the cooked chicken skewers. Season the cucumber and tomatoes with a big pinch of salt. Serve family style (reference the recipe photos for serving inspiration!)

Notes

  • Serving with our fluffy Greek pitas recipe.
  • If you like this recipe, you'll love our Steelhead Trout Recipe which is served in a similar manner.
  • In the summer, you'll enjoy our Greek Chicken Souvlaki Recipe if you like this chicken kebab recipe

Nutrition Information

Calories 792kcal (40%) Protein 58g (116%) Fat 31.5g (48%) Saturated Fat 8.8g (44%) Polyunsaturated Fat 3.7g Monounsaturated Fat 15.3g Cholesterol 162.1mg (54%) Sodium 1917.4mg (80%) Fiber 11.7g (47%) Sugar 11.7g (23%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 792

% Daily Value*

Calories 792kcal 40%
Protein 58g 116%
Fat 31.5g 48%
Saturated Fat 8.8g 44%
Polyunsaturated Fat 3.7g 22%
Monounsaturated Fat 15.3g 77%
Cholesterol 162.1mg 54%
Sodium 1917.4mg 80%
Fiber 11.7g 47%
Sugar 11.7g 23%

* Percent Daily Values are based on a 2,000 calorie diet.