Chicken Kebab Recipe (Build Your Own Kebab Board)
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
40 mins
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Servings
4
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Calories
792 kcal
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Course
Main Course
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Cuisine
Greek
Chicken Kebab Recipe (Build Your Own Kebab Board)
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This Chicken Kebab Recipe is healthy and so fun. Get the whole family in the kitchen building the kebab board with their favorite ingredients.
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Ingredients
For the chicken
- juice of one lemon
- 1/4 cup olive oil
- 1 tbsp dried oregano
- 3 garlic cloves, pressed
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 2 lbs chicken breasts (about 3-4), cut into 1 inch cubes
- 4-6 kebab skewers
For the sheetpan
- 1.5 lb baby potatoes, halved
- 1 red pepper, cut into 1 inch pieces
- 1 orange pepper, cut into 1 inch pieces
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
For serving
- 1 cup tzatziki (use our Easy Tzatziki Recipe)
- 1 cup crumbled Feta cheese
- 1 cup Pickled red onion (use our Quick Pickled Onions Recipe)
- 2 cups chopped cucumber
- 2 cups halved baby tomatoes
- 4 cups thinly sliced romaine lettuce
- 4 pitas (use our Pita Recipe)
Instructions
- Preheat the oven to 425F. Line a large baking sheet with parchment paper.
- Marinate the chicken: Make the marinade in a medium bowl by whisking together salt, pepper, pressed garlic, dried oregano, lemon juice and olive oil. Add the chicken cubes and let sit in the bowl while you prep the other ingredients.
- Once prepped, add the chopped red and orange peppers and halved potatoes to the parchment lined baking sheet. Season with 2 tbsp olive oil, 1 tsp salt and 1/2 tsp pepper. Toss to coat everything evenly.
- Next, thread the chicken onto the skewers, you'll have 4-6 skewers. Nestle the chicken skewers in the middle of the pan and move the potatoes and peppers a bit to the side.
- Bake everything together for 25-30 minutes until chicken is cooked through and peppers are starting to turn golden.
- Use a large cutting board or sheet pan and line with parchment paper. Assemble the vegetables, tzatziki and pitas around the edges of the board or sheet pan, leaving a spot in the middle for the cooked chicken skewers. Season the cucumber and tomatoes with a big pinch of salt. Serve family style (reference the recipe photos for serving inspiration!)
Notes
- Serving with our fluffy Greek pitas recipe.
- If you like this recipe, you'll love our Steelhead Trout Recipe which is served in a similar manner.
- In the summer, you'll enjoy our Greek Chicken Souvlaki Recipe if you like this chicken kebab recipe
Nutrition Information
Show Details
Calories
792kcal
(40%)
Protein
58g
(116%)
Fat
31.5g
(48%)
Saturated Fat
8.8g
(44%)
Polyunsaturated Fat
3.7g
Monounsaturated Fat
15.3g
Cholesterol
162.1mg
(54%)
Sodium
1917.4mg
(80%)
Fiber
11.7g
(47%)
Sugar
11.7g
(23%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 792 kcal
% Daily Value*
| Calories | 792kcal | 40% |
| Protein | 58g | 116% |
| Fat | 31.5g | 48% |
| Saturated Fat | 8.8g | 44% |
| Polyunsaturated Fat | 3.7g | 22% |
| Monounsaturated Fat | 15.3g | 77% |
| Cholesterol | 162.1mg | 54% |
| Sodium | 1917.4mg | 80% |
| Fiber | 11.7g | 47% |
| Sugar | 11.7g | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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