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4.9 from 48 votes

Chicken Korma

Chicken Korma is one of our favorite Indian dishes. It is SO easy to make at home! You will love the bright, savory flavor with a hint of coconut.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6
Calories: 225 kcal
Course: Main Course , Dinner
Cuisine: Indian

Ingredients

CHICKEN SPICE MARINADE:
  • 3 chicken breasts sliced thin
  • 1/2 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon Turmeric
  • 1/2 teaspoon cayenne
  • Mix this all together about an hour ahead of time.
CHICKEN COCONUT KORMA:
  • 1 teaspoon vegetable oil
  • 3 teaspoons minced garlic 
  • 1/2 teaspoon ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon Turmeric
  • 1/2 teaspoon cayenne
  • 2 medium tomatoes lightly blended (or 1 can diced tomatoes)
  • 4 tablespoons plain greek yogurt
  • 3/4 cup water
  • 1 tsp. salt
  • 14 oz coconut milk
  • 1 teaspoon garam masala an Indian spice

Instructions

    Cup of Yum
  1. Put the chicken (that has been marinating in the spices) into a large skillet over medium heat until cooked through.
  2. In a large sauce pan, put the oil, garlic, and ginger over medium heat until it starts to simmer. Then add the remaining spices (except salt and masala) and simmer for another minute.
  3. Add the tomatoes and simmer for 3 to 4 minutes.
  4. Add the yogurt and blend in with a wire whisk.
  5. Then add the cooked chicken pieces, the 3/4 cup water, and salt. Bring to a boil, then cover and simmer for 20 minutes.
  6. Stir in the coconut milk and garam masala then simmer uncovered, stirring occasionally, until the sauce becomes fairly thick. Serve with rice.

Notes

  • Serve and garnish with:
  • Saving leftovers:
  • Garnish with crushed cashews or almonds and cilantro with limes on the side
  • Buttered naan goes deliciously with this chicken korma recipe
  • Basmati rice with butter and peas is a delicious side to this dish
  • Looking to increase fiber and cut down on carbohydrates? Try making cauliflower rice, use our recipe! 
  • Your leftovers will last in the fridge in an airtight container for 3 days. 

Nutrition Information

Calories 225kcal (11%) Carbohydrates 7g (2%) Protein 26g (52%) Fat 9g (14%) Saturated Fat 6g (30%) Cholesterol 73mg (24%) Sodium 675mg (28%) Potassium 595mg (17%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 738IU (15%) Vitamin C 9mg (10%) Calcium 49mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 225

% Daily Value*

Calories 225kcal 11%
Carbohydrates 7g 2%
Protein 26g 52%
Fat 9g 14%
Saturated Fat 6g 30%
Cholesterol 73mg 24%
Sodium 675mg 28%
Potassium 595mg 13%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 738IU 15%
Vitamin C 9mg 10%
Calcium 49mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.